I was in Philadelphia and met my former colleague, Steve, for lunch. I mentioned that I had never had scrapple before. This is a longtime Philly classic that may or may not be made from a variety of meat products. Steve ordered a side of scrapple to share. It was two thick slices that had been fried crispy. It was pretty good. Nobody ever really asks what’s in it. And know that I have had it, I’m even less inclined to know. I have not searched for the ingredients online and I ask you to do the same.