Tonight we ate at Uchiko, a Japanese Farmhouse Dining restaurant. It is the alternate version of Uchi, which is a more traditional Japanese sushi restaurant. Kipp and I went without a reservation, and were seated immediately at the sushi bar. This meant that during our meal, we interacted with one of the sushi chefs who prepared some of our food.
Here is my tweet from after we finished. Photos and descriptions of the food follow.
buri – winter yellowtail mint, green tea oil, garlic chips
sunchoke dashi spring vegetables, arugula, noble sherry, bottarga
baby artichokes lardo, thyme, saffron
yokai berry atlantic salmon, dinosaur kale, asian pear, yuzu
countryside farms rabbit nam thai chili, mustard, fennel, breakfast radish
sushi sampler
pork jowl brussel sprout kimchee, preserved lemon crème fraiche, romaine
bbq scallop sashimi kaffir lime, cilantro stems, breakfast radish
jar jar duck countryside farms duck, kumquat confit, rosemary smoke
fried milk chocolate milk, toasted milk, iced milk sherbet
